The Post Kitchen

Kitchen Operations

Our Kitchen Manager, Kristin Davis, oversees Post Kitchen operations during the week and for special events. She relies on the support of Post members—including Legionnaires, S.A.L. members, and Auxiliary members—to help keep the kitchen running smoothly.

Regular Food Offerings

We feature standard food days throughout the week, such as Taco Tuesday, and Wednesday pizza, along with member favorites prepared by Kristin.

• Fried bologna

• Hamburgers

Special Events and Updates

We also announce specials and upcoming food-related events, including the Post Picnic, Community Open House, potlucks, food trucks, and other gatherings. Check the calendar below for upcoming dates and stop in to enjoy a meal with us.

Food Safety

Our Post follows all ServSafe guidelines, and our Kitchen Manager is certified by the State in food safety operations.